Food pairings for
Here are 3 dish ideas to cook with a Central Otago Riesling. Ideal for: Asian night, spicy cuisine, exotic dinner.
Thai green curry
Off-dry tames the chili and residual sugar answers the curry's sweet-savoury flavours.
Lacquered duck
Riesling's acidity cuts duck fat, sugar rebounds on the lacquer.
Ginger prawns
The wine's lime and the prawns' ginger vibrate at the same frequency.