Food pairings for
Here are 3 dish ideas to cook with a Central Otago Pinot Noir. Ideal for: Gourmet dinner, autumn meal.
New Zealand lamb
The country's lamb with the country's wine.
Duck confit
The depth of Otago Pinot for a characterful duck.
Brie and Camembert
Bloomy-rind cheeses love Pinot Noir.