Food pairings for
Here are 3 dish ideas to cook with a Bandol Blanc. Ideal for: Mediterranean meal around a noble fish.
Sea bass grilled with fennel
Iconic regional pairing: the wine's fennel echoes the dish, the salinity matches the sea bass's iodine.
Meagre fillet, sauce vierge
The olive oil and herbs of the sauce vierge mirror the garrigue aromas of Bandol.
Bouillabaisse
The great Provençal classic: a Bandol blanc stands up to rouille and saffron.