Food pairings for
Here are 3 dish ideas to cook with a Côtes de Provence Blanc. Ideal for: Terrace aperitif, Mediterranean lunch.
Grilled sea bass
Saline freshness and herbal notes pair with grilled fish.
Warm goat cheese salad
Acidity cuts warm goat cheese fat and refreshes the salad.
Anchoïade (anchovy dip)
The wine's saline notes extend the anchovy umami.