What wine pairs with veloute d'asperges?

Sauvignon Blanc Touraine

white · Sauvignon Blanc · Loire · France — 8–10°C

Sauvignon Blanc embraces asparagus's vegetal signature even in soup form — blackcurrant bud and citrus tension cut the soup's cream while extending the dominant green vegetable.

Bourgogne Blanc

white · Chardonnay · Côte de Beaune · France — 12–14°C

Burgundy Chardonnay brings buttery roundness that wraps the soup's cream — a slightly oaked Chardonnay tames asparagus's difficulty by rounding its green vegetal with its own richness.

Pinot Blanc Alsace

white · Pinot Blanc · Alsace · France — 10–12°C

Alsace Pinot Blanc, neutral and rounded, accompanies asparagus soup without disturbing it — its light almond-apple side respects the vegetable's delicacy without competing, budget alternative.