Wine pairings for

What wine pairs with oeufs mayonnaise?

Here are 3 recommended wine pairings for oeufs mayonnaise. Click the button below to explore all options on the Verso app.

Muscadet Sèvre-et-Maine

white · Melon de Bourgogne · Loire · France — 8–10°C

Muscadet sur lie cuts the mayo richness with its citrus acidity and saline edge — canonical bistro pairing, budget-friendly, refreshing the palate after each mayo-coated egg half.

Chablis

white · Chardonnay · Bourgogne · France — 10–12°C

Chablis Chardonnay on Kimmeridgian limestone brings sharp mineral and green-apple fruit that cut the mayo and amplify the egg yolk — a step up from Muscadet for a polished lunch.

Champagne Brut

sparkling · Chardonnay, Pinot Noir, Pinot Meunier · Champagne · France — 8–10°C

Brut Champagne plays the bubble card: effervescence cleanses the palate between mayo-coated egg halves, and lifted acidity echoes the runny yolk — chic Sunday lunch pairing.

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