Wine pairings for

What wine pairs with ratatouille?

Here are 3 recommended wine pairings for ratatouille. Click the button below to explore all options on the Verso app.

Côtes de Provence Rosé

rosé · Grenache, Cinsault · Provence · France — 10–12°C

The roundness and herbal notes of Provence rose harmonize naturally with the slow-cooked vegetables and herbs of the South.

Bandol Rosé

rosé · Mourvèdre · Provence · France — 10–12°C

Bandol rose, more structured, stands up to the deep, concentrated flavors of simmered ratatouille.

Corbières

red · Carignan, Grenache · Languedoc · France — 15–16°C

A Languedoc red with supple tannins and garrigue notes is a terroir-driven match for ratatouille.