Wine pairings for

What wine pairs with ratatouille?

Here are 3 recommended wine pairings for ratatouille. Click the button below to explore all options on the Verso app.

Côtes de Provence Rosé

rosé · Grenache, Cinsault · Provence · France — 10–12°C

Provence rose Grenache-Cinsault — vine peach and thymed garrigue accompany ratatouille, herbaceous edge echoing thyme and basil, citrus freshness cutting the slow-simmered jam.

Bandol Rosé

rosé · Mourvèdre · Provence · France — 10–12°C

Bandol rose Mourvedre on Var coastal limestone — raspberry and garrigue with unique tannic structure for a rose, holding the concentrated simmered ratatouille.

Corbières

red · Carignan, Grenache · Languedoc · France — 15–16°C

Corbieres Carignan-Grenache on Corbieres schist — black fruit and thyme-rosemary garrigue, regional pairing for ratatouille, supple tannins respecting confit vegetables.

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