What wine pairs with tournedos rossini?

Pomerol

red · Merlot · Pomerol · France — 16–18°C

Right-bank Pomerol Merlot — velvety and opulent — is the reference pairing for Tournedos Rossini: roundness wrapping the seared foie gras, truffle notes echoing the black truffle slice, soft tannins holding the fillet without clashing with the Madeira sauce.

Bourgogne Pinot Noir

red · Pinot Noir · Bourgogne · France — 15–17°C

A mature Burgundian Pinot Noir (Vosne-Romanée, Chambertin) — aristocratic finesse for the truffle: no tannic domination, just deep fruit and earthy notes dialoguing with foie gras and truffle.

Madère

red · Sercial · Madère · Portugal — 14–16°C

Pairing by identity: the Rossini sauce is made with Madeira, so dry Sercial Madeira in the glass closes the loop perfectly. Oxidative, saline, caramel notes match the sauce without doubling its sweetness.