What wine pairs with thon grille?

Bandol Rosé

rosé · Mourvèdre, Grenache · Bandol, Provence · France — 10–12°C

Bandol rose's Mourvedre dominance gives ripe strawberry and thymed garrigue with tannic structure for the red tuna flesh — limestone mineral extends the sesame.

Manzanilla

white · Palomino · Sanlúcar, Andalousie · Espagne — 7–9°C

This bone-dry, saline Sherry with astonishing freshness pairs wonderfully with grilled tuna.

Vermentino de Corse

white · Vermentino · Corse · France — 8–10°C

Corsican Vermentino on granite and schist gives lemon, fennel and almond — caressing iodine extends the meaty tuna, anise echoing sesame or ginger marinade.