Wine pairings for

What wine pairs with fish and chips?

Here are 3 recommended wine pairings for fish and chips. Click the button below to explore all options on the Verso app.

Muscadet

white · Melon de Bourgogne · Nantes · France — 8–9°C

Muscadet Melon de Bourgogne from Loire-Atlantique — lemon and stone, taut acidity cutting the golden batter, sea salt extending the cod or haddock flesh.

Chablis

white · Chardonnay · Chablis · France — 10–11°C

Chablis Chardonnay on Kimmeridgian oyster-fossil — lemon, flint and green apple cut the fish and chips batter, mineral firmness refreshing between bites.

Verdejo de Rueda

white · Verdejo · Rueda · Espagne — 8–10°C

This herbal, crisp Spanish white is a refreshing alternative against the crispy batter.

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