Wine pairings for
Here are 3 recommended wine pairings for porridge. Click the button below to explore all options on the Verso app.
Cidre Doux Breton
Sweet Breton cider (Avrolles-Guillevic-Domaines apple juice short-fermented in artisanal method, residual sugar 28-42g/L) — golden apple, caramel, honey and fine natural bubbles gently accompany the cosy breakfast porridge; sweet honey directly mirroring the acacia honey drizzled on the oats, golden apple prolonging the red-fruit compotes as topping, light bubbles lifting the creamy milk-cooked oat texture.
Moscato d'Asti
Moscato d'Asti (Muscat à Petits Grains from Piedmont, Asti method at 5.5° and 100g/L residual sugar) — peach, sweet orange, rose and light bubbles accompany a Sunday-brunch porridge without weighing down; 5.5° alcohol not crushing breakfast delicacy, Muscat character echoing red fruits (raspberries, blueberries) as topping, light honey prolonging the golden drizzle on oat flakes.
Riesling Spätlese
Mosel Spätlese Riesling (late-harvest on blue slate, residual sugar 30-60g/L and high 8g/L acidity) — yellow peach, acacia honey, apple and mineral slate balance porridge's milky roundness; sharp acidity holding the heaviness of full-milk-cooked oats, honey directly mirroring the drizzle on flakes, peach prolonging the red fruits and occasional cinnamon dusting.