Wine pairings for

What wine pairs with pates aux truffes?

Here are 3 recommended wine pairings for pates aux truffes. Click the button below to explore all options on the Verso app.

Barolo

red · Nebbiolo · Piémont · Italie — 17–18°C

The royal Piedmont pairing: Barolo (Nebbiolo from Langhe, the white truffle of Alba's home) unfolds natural truffle and dried rose notes that merge with the fresh shavings on the pasta — absolute mirror pairing.

Barbaresco

red · Nebbiolo · Piémont · Italie — 17–18°C

Barbaresco (Nebbiolo neighbor to Barolo, more accessible and floral) unfolds rose and truffle that extend the shavings on tagliatelle — softer Piedmont alternative to Barolo.

Bourgogne Blanc Premier Cru

white · Chardonnay · Côte de Beaune · France — 12–14°C

Bourgogne Blanc Premier Cru (aged Cote de Beaune Chardonnay developing truffle notes) brings buttery richness and undergrowth that echo the grated truffle — French white alternative.

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