What wine pairs with rendang?

Here are 3 recommended wine pairings for rendang. Click the button below to explore all options on the Verso app.

Gewurztraminer

white · Gewurztraminer · Alsace · France — 10–12°C

Aromatic, slightly sweet Gewurztraminer tames the intense spices and coconut milk of rendang.

Shiraz

red · Shiraz · Barossa Valley · Australia — 16–18°C

Powerful Shiraz holds up to the concentration of long-simmered rendang.

Riesling demi-sec

white · Riesling · Mosel · Allemagne — 8–10°C

Off-dry Mosel Riesling (Kabinett or Spätlese on blue slate, residual sugar 30-50g/L and high 8-9g/L acidity) — peach, lemon, honey and mineral slate balance the intense spices of Indonesian rendang with measured residual sugar; sugar calming the sambal chili padi, taut acidity holding the 4h-simmered coconut milk, slate prolonging fresh-pestled galangal and lemongrass.

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