What wine pairs with jambalaya?

Here are 3 recommended wine pairings for jambalaya. Click the button below to explore all options on the Verso app.

Zinfandel

red · Zinfandel · California · USA — 16–18°C

Generous, spicy American Zinfandel is the natural US pairing for Cajun jambalaya.

Côtes du Rhône Villages

red · Grenache, Syrah · Rhône Sud · France — 15–17°C

A spicy Cotes du Rhone holds up to the paprika and smoked sausages of jambalaya.

Gewurztraminer

white · Gewurztraminer · Alsace · France — 10–12°C

Aromatic Gewurztraminer tames Cajun heat with its floral roundness.