What wine pairs with pulled pork?

Here are 3 recommended wine pairings for pulled pork. Click the button below to explore all options on the Verso app.

Zinfandel Californie

red · Zinfandel · Sonoma · États-Unis — 16–17°C

Fruity, spicy Zinfandel is the classic American match with smoky pulled pork and BBQ sauce.

Côtes du Rhône Rouge

red · Grenache, Syrah · Rhône · France — 15–17°C

A supple, fruity Côtes du Rhône — an effective French alternative for pulled pork.

Bourbon Barrel Cabernet

red · Cabernet Sauvignon · Californie · États-Unis — 17–18°C

Bourbon barrel aging adds vanilla notes that complement the sweet-smoky barbecue sauce.