What wine pairs with pulled pork?

Here are 3 recommended wine pairings for pulled pork. Click the button below to explore all options on the Verso app.

Zinfandel Californie

red · Zinfandel · Sonoma · États-Unis — 16–17°C

Fruity, spicy Zinfandel is the classic American match with smoky pulled pork and BBQ sauce.

Côtes du Rhône Rouge

red · Grenache, Syrah · Rhône · France — 15–17°C

Côtes du Rhône Rouge (Grenache-Syrah) — supple cherry, garrigue and pepper, the French alternative to Zinfandel for pulled pork; fruity generosity wraps the sweet-smoky BBQ.

Riesling demi-sec

white · Riesling · Pfalz · Allemagne — 8–10°C

Pfalz off-dry Riesling — measured residual sugar and bright acidity match the sweet-smoky BBQ sauce of pulled pork; sugar mirrors the glaze, acidity cuts the fat, freshness tames spice rub heat.

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