What wine pairs with hot dog?

Here are 3 recommended wine pairings for hot dog. Click the button below to explore all options on the Verso app.

Lambrusco di Sorbara

sparkling · Lambrusco · Emilia-Romagna · Italie — 10–12°C

Sparkling Lambrusco, lightly tannic, cuts the sausage fat just like an Italian sausage-and-bread pairing.

Beaujolais-Villages

red · Gamay · Beaujolais · France — 13–14°C

A light, chilled Gamay is ideal for the smoky sausage and condiments of a hot dog.

Riesling Alsace

white · Riesling · Alsace · France — 8–10°C

Alsatian Riesling (dry, on granite or limestone) — lemon, green apple and flint cut the sharp mustard and sweet ketchup; lifted acidity defats the smoked sausage.

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