Wine pairings for

What wine pairs with oeuf mayo?

Here are 3 recommended wine pairings for oeuf mayo. Click the button below to explore all options on the Verso app.

Sancerre Blanc

white · Sauvignon Blanc · Sancerre, Loire · France — 9–10°C

Bright, mineral Sancerre cuts through the richness of the mayonnaise while respecting the softness of the hard-boiled egg.

Muscadet Sèvre-et-Maine sur Lie

white · Melon de Bourgogne · Pays Nantais, Loire · France — 8–10°C

A dry, lightly spritzy Muscadet refreshes the palate between bites — a bistro classic for œuf mayo.

Chablis

white · Chardonnay · Chablis · France — 10–12°C

Chablis's chalky minerality and acidity balance the mayonnaise and lift the egg.