Wine pairings for

What wine pairs with foie gras poele?

Here are 3 recommended wine pairings for foie gras poele. Click the button below to explore all options on the Verso app.

Sauternes

white · Sémillon, Sauvignon · Sauternes · France — 8–10°C

Caramelized Sauternes embraces the melting richness of pan-seared foie gras — the legendary pairing, hot version.

Jurançon Moelleux

white · Petit Manseng · Jurançon · France — 8–10°C

The sharp acidity of Jurancon cuts through the seared foie gras while highlighting its sweetness.

Pomerol

red · Merlot · Pomerol, Bordeaux · France — 16–17°C

Pomerol Merlot on blue clay (right-bank Bordeaux), velvety with plum and truffle, opens the classic red pairing with pan-seared foie gras — silky tannins wrapping the fat of the golden crust while chocolate notes prevent astringency.

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