What wine pairs with mortadelle?

Here are 3 recommended wine pairings for mortadelle. Click the button below to explore all options on the Verso app.

Lambrusco

red · Lambrusco · Emilie-Romagne · Italie — 10-12C

Sparkling Lambrusco from Emilia, home of mortadella, cuts the fat with joy.

Barbera d'Asti

red · Barbera · Piemont · Italie — 14-16C

The bright acidity of Barbera cleanses the palate between slices.

Franciacorta

sparkling · Chardonnay, Pinot Noir · Lombardie · Italie — 8C

Fine Franciacorta bubbles de-grease the pistachio-studded charcuterie.