Wine pairings for
Here are 3 recommended wine pairings for lard fume. Click the button below to explore all options on the Verso app.
Pinot Noir d'Alsace
Light, fruity Alsace Pinot Noir embraces the smoke without fighting it.
Beaujolais-Villages
Gamay freshness balances the smoky fat of the bacon.
Riesling Alsace
Riesling vivacity slices the fat and answers the smoke.