Wine pairings for

What wine pairs with kebab?

Here are 3 recommended wine pairings for kebab. Click the button below to explore all options on the Verso app.

Côtes du Rhône Villages

red · Grenache, Syrah · Rhône · France — 15–17°C

Cotes du Rhone Villages (Grenache-Syrah) brings ripe fruit and spice notes that dialogue with the Turkish spices (cumin, paprika, sumac) of kebab.

Faugères

red · Syrah, Grenache, Mourvèdre · Languedoc · France — 15–17°C

Faugeres (Syrah-Grenache on Languedoc schist) brings mineral notes and garrigue that extend the charcoal-grilled kebab — rustic Mediterranean pairing.

Xinomavro Naoussa

red · Xinomavro · Macédoine · Grèce — 15–17°C

Naoussa Xinomavro (Greek Macedonian grape often compared to Nebbiolo) brings sharp acidity and firm tannins that cut the fatty lamb in kebab — Balkan-Eastern Mediterranean pairing.

→ See all pairings on Verso