What wine pairs with houmous?

Assyrtiko Santorin

white · Assyrtiko · Santorin · Grèce — 10–12°C

Santorini Assyrtiko brings volcanic mineral and sharp acidity that cut the houmous tahini — citrus extends the squeezed lemon on the puree.

Sauvignon Blanc Touraine

white · Sauvignon Blanc · Loire · France — 8–10°C

Touraine Sauvignon Blanc brings citrus freshness and vegetal signature that balance the tahini richness — herbaceous side extends the parsley and coriander.

Côtes de Provence Rosé

rose · Grenache, Cinsault · Provence · France — 8–10°C

Provence rose accompanies houmous in light Mediterranean logic — delicate fruit balances the unctuous tahini richness and saline freshness extends the drizzled olive oil.