Wine pairings for
Here are 3 recommended wine pairings for har gow. Click the button below to explore all options on the Verso app.
Champagne Blanc de Blancs
Champagne Blanc de Blancs (100% Chardonnay from Côte des Blancs on Cretaceous white chalk between Cramant, Avize and Le Mesnil-sur-Oger) — chalky minerality, taut lemon, autolytic brioche and white flowers accentuate the prawn's delicacy and the fine translucent rice skin of yum-cha har gow; chalky minerality mirroring the pearly white flesh of peeled prawns, fine bubbles respecting the 0.5mm-thick rice skin.
Chablis
Mineral, briny Chablis embraces the steamed prawns without weighing them down.
Albariño
Rías Baixas Albariño (Atlantic Galicia, pergola vineyards on granite facing the ocean, foggy humid climate) — juicy white peach, lemon, pronounced marine salinity and white flowers highlight the natural sweetness of har gow prawns; Galician salinity echoing juicy peeled prawns, peach holding the steamed translucent rice skin, foggy Atlantic edge respecting the fresh grated ginger touch in the filling.