Wine pairings for

What wine pairs with twice cooked pork?

Here are 3 recommended wine pairings for twice cooked pork. Click the button below to explore all options on the Verso app.

Zinfandel

red · Zinfandel · Lodi · USA — 15–17°C

Generous, spiced Zinfandel stands up to the pork's fat and Sichuan chili.

Riesling demi-sec

white · Riesling · Mosel · Allemagne — 8–10°C

Off-dry Riesling contrasts the pork's richness and tempers the Sichuan heat.

Beaujolais

red · Gamay · Beaujolais · France — 13–15°C

Supple, fruity Beaujolais, lightly chilled, lightens the rich sauce of twice-cooked pork.