Wine pairings for

What wine pairs with gambas al ajillo?

Here are 3 recommended wine pairings for gambas al ajillo. Click the button below to explore all options on the Verso app.

Albariño Rías Baixas

white · Albariño · Rías Baixas · Espagne — 8–10°C

Galician Albarino is the canonical Iberian prawn match — Atlantic salinity echoes the sea, citrus cuts the garlic oil.

Manzanilla Sherry

white · Palomino · Sanlúcar de Barrameda · Espagne — 6–8°C

Bone-dry Manzanilla under flor is the traditional bodega match — its briny, almond character melds with prawn and garlic oil.

Cava Brut Reserva

sparkling · Macabeu, Xarel·lo, Parellada · Penedès · Espagne — 6–8°C

Spanish Cava, the classic tapas pairing, brings bubbles that cleanse the garlicky olive oil and chilli, and its toasty almond notes echo the sweet prawn flesh.

→ See all pairings on Verso