Wine pairings for

What wine pairs with fideua?

Here are 3 recommended wine pairings for fideua. Click the button below to explore all options on the Verso app.

Albariño Rías Baixas

white · Albariño · Rías Baixas · Espagne — 8–10°C

Saline Albarino stands up to the tomato sofrito, the aioli served alongside, and the concentrated fish broth in the noodles.

Cava Reserva

sparkling · Xarel·lo, Macabeo, Parellada · Penedès · Espagne — 7–9°C

Cava bubbles cleanse the powerful aioli, and yeast autolysis echoes the golden socarrat crust at the bottom of the pan.

Garnacha Blanca Terra Alta

white · Garnacha Blanca · Terra Alta · Espagne — 10–12°C

Catalan white Grenache shares the terroir — its roundness and Mediterranean herbs accompany the seafood broth.