Wine pairings for
Here are 3 recommended wine pairings for frittata. Click the button below to explore all options on the Verso app.
Prosecco Superiore DOCG
Prosecco DOCG, more mineral than its flatland cousins, lightens the dense vegetable-parmesan frittata and brings the fruity freshness of a proper Italian brunch.
Vermentino de Sardaigne
Sardinian Vermentino's saline-herbaceous profile extends the frittata's vegetal notes (spinach, zucchini) and its acidity cuts the baked eggs.
Rosé de Bandol
Bandol Mourvèdre rosé has the structure to hold aged parmesan and grilled vegetables without fading.