Food pairings for
Here are 3 dish ideas to cook with a Wairarapa Pinot Noir. Ideal for: Intimate dinner, refined cuisine.
Lacquered duck
Silky red fruit and acidity balance the duck's fat and sweetness.
Grilled salmon
Pinot Noir's fine texture accompanies salmon's oily richness.
Sautéed wild mushrooms
Shared forest-floor notes between wine and mushrooms.