Food pairings for
Here are 3 dish ideas to cook with a Vinho Verde Alvarinho. Ideal for: Northern Portuguese cuisine, Atlantic table.
Bacalhau à brás
Total Lusitanian pairing: Alvarinho and Portuguese salt cod share the Atlantic. Wine salinity on the shredded dried fish.
Caldo verde (kale soup)
Alvarinho Vinho Verde accompanies the Minho kale-potato-chouriço soup, spritz lightening the peasant dish.
Grilled suckling pig
Northern Portuguese pairing: lemony Alvarinho freshness defats the crispy skin and fat of suckling pig.