Food pairings for
Here are 3 dish ideas to cook with a Valle d'Aosta Petit Rouge. Ideal for: Mountain meal, Valdostan cuisine.
Fontina fondue
Light, fresh alpine wine cuts through melted cheese fat.
Valdostan carbonade (beef stew)
Red fruit and acidity accompany the wine-braised beef stew.
Cheese polenta
Wine freshness contrasts with the richness of cheesy polenta.