Food pairings for
Here are 3 dish ideas to cook with a Tokaji Aszú. Ideal for: Gala dessert, exceptional end-of-meal.
Pan-seared foie gras
The legendary pairing: botrytised sweetness and acidity cut through the foie gras fat.
Roquefort cheese
Residual sugar balances the intense salt of the blue cheese.
Tarte Tatin
The wine's honey and apricot notes extend the caramelised apples.