Food pairings for
Here are 3 dish ideas to cook with a Sonoma Pinot Noir Rosé. Ideal for: Sunday brunch, summer terrace, West Coast fusion cuisine.
Baja-style fish tacos
The wine's salinity and the tacos' lime-cilantro freshness echo perfectly.
Modern niçoise salad
The rosé follows every component — tuna, olive, anchovy, egg — without favouring any.
Crab cakes
The Pinot rosé's fruit lifts the crab's sweet flesh and the remoulade sauce.