Food pairings for
Here are 3 dish ideas to cook with a Sauvignon de Touraine. Ideal for: Summer aperitif, light lunch on terrace.
Leeks vinaigrette
Complete Loire pairing: Touraine Sauvignon and leeks vinaigrette echo each other. Grapefruit cuts the mustard, vivacity holding vinegar acidity.
Bo bun
Sharp citrus and freshness hold the herbs (mint, coriander) and tangy nuoc cham of Vietnamese bo bun.
Chicken wrap
Versatile: Sauvignon freshness defats the sauce and accompanies the wrap's crudités without dominating the chicken.