Food pairings for
Here are 3 dish ideas to cook with a Saint-Véran. Ideal for: Burgundian bistro, Sunday family meal.
Chicken in cream sauce
Saint-Véran's brown butter wraps the cream sauce, freshness defatting — Burgundian bistro pairing.
Dauphinois gratin
Round Chardonnay matches the gratin's milk-cream, minerality holding the potato.
Pike quenelles
Mâcon Chardonnay is the classic Lyonnais pairing: butter dialoguing with Nantua sauce, acidity lightening the quenelle.