Food pairings for
Here are 3 dish ideas to cook with a Saint-Julien. Ideal for: Celebration dinner, Christmas meal, Médoc gastronomy table.
Grilled rib of beef
The polished tannins cut the matured meat's fat without aggressing it.
Herb-roasted lamb
Classic Médoc pairing: the Cabernet's blackcurrant highlights the lamb's sweetness.
Duck breast with porcini
The wine's structure holds against the duck's fat and the mushrooms' forest floor.