Food pairings for
Here are 3 dish ideas to cook with a Fetească Neagră (Roumanie). Ideal for: Traditional Romanian cuisine, family celebrations.
Sarmale (stuffed cabbage rolls)
The Romanian national dish with the national grape.
Mixed grill
Velvety dark fruit and supple tannins for grilled meat.
Romanian sheep cheese
Brânză de burduf with local wine — a terroir pairing.