Food pairings for
Here are 3 dish ideas to cook with a Ribolla Gialla (Frioul). Ideal for: Italian gastronomy, seasonal dining, mountain cuisine pairing.
Mushroom risotto
The earthy oxidative notes amplify the umami of mushrooms and the richness of parmesan.
Italian charcuterie
Soft tannins and saline structure balance the fat of coppa, speck, and aged prosciutto.
Herb tortelli
The noble bitterness of orange wine echoes the bitter herbs (spinach, chard, nettle) typical of Friuli cuisine.