Food pairings for
Here are 3 dish ideas to cook with a Retsina (contemporain). Ideal for: Greek aperitif, taverna, Mediterranean meal.
Greek mezze (tzatziki, tarama, taramasalata)
Greek regional pairing: the resinated freshness holds against garlic and yogurt, and amplifies tarama's iodine.
Lamb souvlaki
The pine note extends Mediterranean herbs (oregano, thyme) on the grilled meat.
Grilled octopus
The lemony freshness and pine touch accompany grilled octopus on the Aegean shores.