Food pairings for
Here are 3 dish ideas to cook with a Rebula (Slovénie, Brda). Ideal for: Alpine table, mountain pairing, exploratory wine meal.
Pljukanci with truffle
Slovenian pasta with local Istrian truffle finds its aromatic echo in Rebula — earthy notes and tannins in parallel.
Herb-roasted poultry
The ample, structured profile carries roast chicken flesh and amplifies thyme, rosemary, sage.
Creamed polenta with mushrooms
The oxidative structure binds the polenta richness and mushroom umami in a single accord.