Food pairings for
Here are 3 dish ideas to cook with a Pinot Nero Alto Adige. Ideal for: South Tyrolean cuisine, alpine evening.
Milanese cutlet
Alpine Pinot Nero holds the buttery breading on veal, silky tannins respecting tender flesh.
Veal genovese croquette
Lean Italian Pinot Nero profile balances the richness of long-caramelized onion genovese sauce.
Wrapped pork fillet
Alpine cherry and undergrowth accompany the larded pork fillet, light structure ideal for white meat.