Food pairings for
Here are 3 dish ideas to cook with a Pignoletto. Ideal for: Italian aperitif, Bologna meal, Emilian table.
Tagliatelle with bolognese ragù
Bologna regional pairing: the wine's freshness cleans the palate between bites of ragù.
Mortadella with tigelles
The light effervescence and noble bitterness balance the Emilian charcuterie's fat.
Lasagne
The green apple and freshness cut the richness of the béchamel and ragù.