Food pairings for
Here are 3 dish ideas to cook with a Petit Verdot (pur). Ideal for: Summer grilling, red meats, discovering a Bordeaux grape as single varietal.
Grilled ribeye
Petit Verdot's massive tannins and powerful body stand up to grilled red meats.
Herb lamb
Petit Verdot's violet and spice notes elevate grilled lamb.
Powerful blue cheeses
A very structured red for intense cheeses.