Food pairings for
Here are 3 dish ideas to cook with a Passito di Pantelleria. Ideal for: Sicilian dessert, end of Mediterranean meal, contemplative wine.
Sicilian cannoli
Sicilian regional pairing: the wine's candied fruits answer the sweet ricotta and peels.
Apricot tart
The wine's candied apricot and the dessert's fruit meet in a direct pairing.
Mild blue cheese
The wine's sugar balances the blue's salinity, the orange amplifies the cheese's noble character.