Food pairings for
Here are 3 dish ideas to cook with a Œil de Perdrix (Neuchâtel). Ideal for: Lakeside aperitif, summer meal, terrace.
Pan-fried perch fillets
The alpine rosé's freshness highlights the lake fish's delicacy.
Salmon tartare
Pinot Noir as rosé wraps around the fatty flesh without dominating.
Summer composed salad
Versatile wine that follows vegetables, charcuterie or fresh cheese alike.