Food pairings for
Here are 3 dish ideas to cook with a Niagara Icewine. Ideal for: Prestige dessert, celebratory end-of-meal.
Semi-cooked foie gras
Concentrated sweetness and bright acidity balance the foie gras fat.
Lemon meringue tart
Icewine acidity meets the lemon's, sugar balances.
Creamy blue cheese
Residual sugar contrasts beautifully with the blue cheese salt.