Food pairings for
Here are 3 dish ideas to cook with a Monastrell. Ideal for: Summer barbecue, Spanish hinterland cuisine.
Grilled lamb chops
Powerful tannins and blackberry notes harmonise with lamb fat.
Meat paella
Concentrated fruit and spice complement saffron rice and meats.
Aged Manchego cheese
Dry, salty cheese stands up to dense tannins.