Food pairings for
Here are 3 dish ideas to cook with a Marcillac. Ideal for: Aveyron meal, Occitan terroir cuisine.
Aligot (cheesy mashed potato)
Fresh fruit and acidity cut through the richness of melted cheese.
Tripoux (tripe parcels)
The rustic, peppery wine accompanies this traditional tripe dish.
Aveyron dried sausage
Fer Servadou's tannins and pepper complement the local cured meats.