Food pairings for
Here are 3 dish ideas to cook with a Madère. Ideal for: Dessert, digestif, contemplation.
Chocolate fondant
Madeira with its caramel and nut notes is a sublime match for chocolate.
Dried fruits and nuts
Mirror pairing: Madeira's nut and raisin aromas echo the platter.
Crème brûlée
The caramelisation in both the wine and dessert echo each other.