Food pairings for
Here are 3 dish ideas to cook with a Hermitage Blanc. Ideal for: Gastronomic dinner, special occasion, Michelin table.
Pan-seared scallops
The wine's opulent breadth wraps the caramelised scallops' sweet flesh.
Chicken with cream and morels
The wine's honey and almond amplify the cream sauce and earthy umami.
Pan-seared foie gras with figs
The wine's opulence and dried apricot balance the foie's fat and the fruit's sweetness.