Food pairings for
Here are 3 dish ideas to cook with a Gros-Plant du Pays Nantais. Ideal for: Shellfish aperitif, Atlantic coast dinner, seafood platter.
Mussels marinière
The wine's iodine and the shellfish's iodine meet in the perfect Atlantic pairing.
Oysters
The Gros-Plant's sharp acidity and sea spray extend the oyster's salinity.
Seafood platter
Absolute versatility on shellfish — periwinkles, whelks, clams, brown shrimp.